24 January 2020
Sustainable Intensification of Vitiviniculture with Mechanical Pruning
On January 17, 2020, we had the morning dedicated to the demonstration of mechanical pruning in a vineyard in Almeirim, an initiative developed within the Operational Group IntenSusVITI integrated by Adega de Almeirim, and which aims to contribute to a sustainable intensification of the wine sector.
The presentation was conducted by Eng. Manuel Botelho, researcher and viticulture technician, and Eng. Paula Videira, responsible for supporting the partner and viticulture in our winery.
Program:
09h30 Reception of guests
10 am Presentation of the IntenSusVITI Operational Group
11 am Coffee break
11h30 Session demonstration of the mechanical pruning machine in the vineyard
Galeria de imagens (15)
